El Centraic - Beer Recipe - Brewer's Friend

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El Centraic

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday February 23rd 2019
1.064
1.014
6.6%
61.2
13.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Simpsons - Maris Otter Pale1.2 kg Maris Otter Pale 38 8.51 38.7%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 6.51 38.7%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 3.31 3.2%
0.30 kg German - Vienna0.3 kg Vienna 37 9.18 9.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 3.2%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 45.2 6.5%
3.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 11.2 Boil 30 min 6.69 1.8%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 30 min 7.94 1.8%
4 g El Dorado (12.4 AA) / 170 Grams4 g El Dorado (12.4 AA) / 170 Grams Hops Pellet 12.4 Boil 30 min 7.4 1.8%
4 g Mosaic (12.6 AA) / 200 Grams4 g Mosaic (12.6 AA) / 200 Grams Hops Pellet 12.6 Boil 30 min 7.52 1.8%
16 g Centennial16 g Centennial Hops Pellet 11.2 Whirlpool at 75 °C 30 min 7.17 7.3%
16 g Citra16 g Citra Hops Pellet 13.3 Whirlpool at 75 °C 30 min 8.51 7.3%
16 g El Dorado (12.4 AA) / 170 Grams16 g El Dorado (12.4 AA) / 170 Grams Hops Pellet 12.4 Whirlpool 30 min 7.94 7.3%
16 g Mosaic (12.6 AA) / 200 Grams16 g Mosaic (12.6 AA) / 200 Grams Hops Pellet 12.6 Whirlpool at 75 °C 30 min 8.06 7.3%
35 g Centennial35 g Centennial Hops Pellet 11.2 Dry Hop 3 days 15.9%
35 g Citra35 g Citra Hops Pellet 13.3 Dry Hop 3 days 15.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 15.9%
35 g El Dorado35 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 15.9%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride Water Agt Mash 0 min.
2.10 g Epsom Salt Water Agt Primary 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
0.30 g Protafloc Fining Boil 20 min.
0.90 g Table Salt Water Agt Mash 0 min.
0.90 g Baking Soda Water Agt Mash 0 min.
1.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike water temp 68 Infusion -- 64 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.5
Mash volume with grains (equipment estimates 21.8 L) 20.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12.5
Total: 18.5  
Equipment Profile Used: System Default
"El Centraic" American IPA beer recipe by Batrikki. BIAB, ABV 6.58%, IBU 61.23, SRM 13.16, Fermentables: (Maris Otter Pale, Golden Promise, Dextrine Malt, Vienna, Acidulated Malt, Caramalt 15L) Hops: (Centennial, Citra, El Dorado (12.4 AA) / 170 Grams, Mosaic (12.6 AA) / 200 Grams, Mosaic, El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Protafloc, Table Salt, Baking Soda, Beer Nutrient)
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  • Last Updated: 2019-05-19 16:56 UTC