Irish Stout with Coffee and Oatmeal - Beer Recipe - Brewer's Friend

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Irish Stout with Coffee and Oatmeal

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jesse Kaufman
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 20th 2013
1.054
1.015
5.1%
43.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.1%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 72.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cluster2 oz cluster Hops Pellet 8.1 Boil 60 min 43.1 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Irish Stout with Coffee and Oatmeal" Dry Stout beer recipe by Jesse Kaufman. Partial Mash, ABV 5.09%, IBU 43.1, SRM 18.59, Fermentables: (Brown Sugar, Liquid Malt Extract - Dark, Flaked Oats, Flaked Barley) Hops: (cluster) Other: (Coffee)
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  • Last Updated: 2013-10-21 00:09 UTC