Big Red Brewing Helles Lager - Beer Recipe - Brewer's Friend

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Big Red Brewing Helles Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Red Brewing
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.045
1.009
4.7%
20.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg New Zealand - Pilsner Malt140 kg Pilsner Malt 37.3 1.93 90.9%
14 kg New Zealand - Munich Malt14 kg Munich Malt 36.8 7.87 9.1%
154 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 kg Wakatu1.13 kg Wakatu Hops Pellet 5.3 Boil at 100 °C 60 min 18.78 69.3%
0.50 kg Wakatu0.5 kg Wakatu Hops Pellet 5.3 Boil 5 min 1.66 30.7%
1.63 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g yeast nutrient Other Boil 15 min.
50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 13435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.85 L. Suggest reducing initial water volume to 45.4 L and adding 768.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.74 L 562.1
Strike water volume at mash thickness of 3.7 L/kg 562.1
Mash volume with grains 663.7
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 406.7 L) 292.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.9 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.2
Post boil Volume 800
Going into fermentor 800
Total: 854.9  
Equipment Profile Used: System Default
"Big Red Brewing Helles Lager" Munich Helles beer recipe by Big Red Brewing. All Grain, ABV 4.71%, IBU 20.43, SRM 3.84, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Wakatu) Other: (yeast nutrient, Whirlfloc)
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  • Last Updated: 2019-02-22 21:08 UTC