Bube's Cold Brew Coffee Stout - Beer Recipe - Brewer's Friend

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Bube's Cold Brew Coffee Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 22nd 2019
1.059
1.013
6.1%
34.2
28.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 19%
55 lb German - Munich Light55 lb Munich Light 37 6 19%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 19%
25 lb German - Pale Wheat25 lb Pale Wheat 39 1.5 8.6%
15 lb United Kingdom - Crystal 30L15 lb Crystal 30L 34 30 5.2%
20 lb United Kingdom - Crystal 15L20 lb Crystal 15L 34 15 6.9%
15 lb German - Chocolate Wheat15 lb Chocolate Wheat 31 413 5.2%
5 lb New Zealand - Roasted Wheat5 lb Roasted Wheat 33.6 279.19 1.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.6%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 46 0.5 6.9%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 60 min 27.29 30.8%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 20 min 2.58 9.6%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 0.85 9.6%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.75 30.8%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 5 min 1.7 19.2%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb ground coffee Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.45 gal (533.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.45 gal (485.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 64.72 g | 258.9 qt) 41.27 165.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 133.45 g | 533.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 142.52 570.1
Equipment Profile Used: System Default
 
Notes

Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5

Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5

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  • Last Updated: 2019-02-25 22:15 UTC