SNAP - Beer Recipe - Brewer's Friend

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SNAP

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Wilding
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 22nd 2019
1.057
1.014
5.6%
37.2
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.3 12.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 14.76 16.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.17 20.5%
62 g Cascade62 g Cascade Hops Pellet 7 Aroma at 85 °C 0 min 50.8%
122 g / $ 0.00
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.6
Mash volume with grains (equipment estimates 39.7 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"SNAP" American Pale Ale beer recipe by Ron Wilding. BIAB, ABV 5.57%, IBU 37.23, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Dextrine Malt, Acidulated Malt) Hops: (Cascade, Perle)
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  • Last Updated: 2019-05-30 08:45 UTC