Citra Sesh - Beer Recipe - Brewer's Friend

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Citra Sesh

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Jewel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 22nd 2019
1.058
1.011
6.1%
47.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 90.2%
3 lb German - Munich Light3 lb Munich Light 37 6 9.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 28.34 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.89 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 8.47 27.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 14 days 45.5%
11 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.63 5.04 12.87 35.4 7.1 68.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 qt Temperature -- 149 °F 30 min
72 qt Temperature -- 157 °F 30 min
72 qt Temperature -- 180 °F 15 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.98 gal (79.91 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 7.98 gal (31.91 qt) sparge/top-off. 17.54 70.2  
Strike water volume at mash thickness of 2.3 qt/lb 17.54 70.2  
Mash volume with grains 19.98 79.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.06 88.3
Equipment Profile Used: System Default
"Citra Sesh" American IPA beer recipe by Mike Jewel. All Grain, ABV 6.14%, IBU 47.7, SRM 9.23, Fermentables: (Pilsner, Munich Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 11:18 UTC