Black Sheep Ale Clone - Beer Recipe - Brewer's Friend

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Black Sheep Ale Clone

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.040
1.010
3.9%
27.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 86.4%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northdown32 g Northdown Hops Pellet 8.1 Boil 60 min 19.96 44.4%
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 10 min 7.26 55.6%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 ml Bioglucanase Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bairnsdale Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5g HCO, 4g Calcium Sulphate and 3g Epsom Salts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.06 L. Suggest reducing initial water volume to 45.4 L and adding 2.66 L sparge/top-off.  
Strike water volume at mash thickness of 4.5 L/kg 34.2
Mash volume with grains 39.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 22.4 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 81  
Equipment Profile Used: System Default
"Black Sheep Ale Clone" Ordinary Bitter beer recipe by GRJ. All Grain, ABV 3.91%, IBU 27.22, SRM 19.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Torrified Wheat) Hops: (Northdown, Challenger) Other: (Whirlfloc, Bioglucanase)
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  • Last Updated: 2019-03-04 03:33 UTC