Vienna Lager Leftover - Beer Recipe - Brewer's Friend

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Vienna Lager Leftover

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 22nd 2019
1.046
1.010
4.6%
24.7
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 65.4%
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 23.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 5 Boil 75 min 1.67 6.3%
25 g Sterling25 g Sterling Hops Pellet 10.2 Boil 75 min 17.03 31.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 2.46 31.3%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 15 min 3.49 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LONG JETTY 29/8/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Sparge -- 76 °C 5 min
Starting Mash Thickness: 4.831 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.75 L. Suggest reducing strike water volume to 38.34 L and adding 13.35 L sparge/top-off. 51.7
Strike water volume at mash thickness of 4.8 L/kg 51.7
Mash volume with grains 58.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 11.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 63.6  
Equipment Profile Used: System Default
"Vienna Lager Leftover" Vienna Lager beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 24.65, SRM 12.58, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Flaked Corn, Carafa II) Hops: (Domestic Hallertau, Sterling, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 22:24 UTC