Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | German - Vienna | 37 | 4 | 65.4% | |
2.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 23.4% | |
1 kg | Flaked Corn | 40 | 0.5 | 9.3% | |
0.20 kg | German - Carafa II | 32 | 425 | 1.9% | |
10.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Domestic Hallertau | Pellet | 5 | Boil | 75 min | 1.67 | 6.3% | |
25 g | Sterling | Pellet | 10.2 | Boil | 75 min | 17.03 | 31.3% | |
25 g | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 15 min | 2.46 | 31.3% | |
25 g | Saaz | Pellet | 4.4 | Boil | 15 min | 3.49 | 31.3% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 64 °C | 90 min | ||
Sparge | -- | 76 °C | 5 min | ||
Starting Mash Thickness:
4.831 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.75 L. Suggest reducing strike water volume to 38.34 L and adding 13.35 L sparge/top-off. | 51.7 |
Strike water volume at mash thickness of 4.8 L/kg | 51.7 |
Mash volume with grains | 58.8 |
Grain absorption losses | -10.7 |
Remaining sparge water volume (equipment estimates 11.4 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.5 L) | 52 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 44 |
Going into fermentor | 44 |
Total: | 63.6 |
Equipment Profile Used: | System Default |