Kumquat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kumquat IPA

292 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Speidel
Rating:
4.00 (1 Review)

Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.088
1.020
9.0%
120.8
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.1%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 50%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 55.4 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 28.71 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.27 15.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 30 min 15.14 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.25 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Whole Kumquats Flavor Secondary 7 days
1.50 oz Orange Peel Flavor Secondary 7 days
1 each Whirlfloc Water Agt Boil 15 min.
1 each Malto Dextrin Other Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Grain Bill was derived from a Bloodline Blood Orange Recipe
Hops for the boil were a combination of what I had left from prior batches.
Added Citra for the Dry Hop.
Kumquats...Thoroughly rinsed and then soaked the whole kumquat in a One Step Sanitizer for about 5 minutes then used a colander to rinse them. Stored in the freezer to be added later. Added whole frozen Kumquats to the secondary with the dry hop in a fine bag.

Last Updated and Sharing
 
2,041
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 23:51 UTC