Sapporo Black Stout Clone - Beer Recipe - Brewer's Friend

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Sapporo Black Stout Clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.061
1.016
5.9%
18.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.86 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.51 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 10.76 43  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sapporo Black Stout Clone" Munich Dunkel beer recipe by chris good. Extract, ABV 5.87%, IBU 18.37, SRM 33.33, Fermentables: (Pilsner, Black Patent, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-02-22 00:57 UTC