Bitter Late Than Never - Beer Recipe - Brewer's Friend

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Bitter Late Than Never

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 21st 2019
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1.058
1.014
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44.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.7%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 44.7%
11 oz Dingemans - Biscuit11 oz Biscuit 34.5 22 6.1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 60 min 30.38 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 20 min 5.86 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 10 min 3.51 15.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 5 min 2.89 23.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Whirlpool at 170 °F 15 min 1.6 23.1%
3.25 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 14 23 69 159 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 166 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Bitter Late Than Never" Strong Bitter beer recipe by mickerzsnickerz. All Grain, ABV 5.88%, IBU 44.25, SRM 9.54, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Biscuit, White Wheat, Chocolate) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:55 UTC