Nuestra pils - Beer Recipe - Brewer's Friend

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Nuestra pils

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday February 21st 2019
1.049
1.007
5.5%
34.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 95.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.7 Boil 60 min 22.17 20.6%
70 g Saaz70 g Saaz Hops Pellet 3.8 Whirlpool at 98 °C 20 min 6.65 55.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 5.42 23.8%
126 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 53 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 33.6
Mash volume with grains 39.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 22 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"Nuestra pils" Bohemian Pilsener beer recipe by Brewer #53090. All Grain, ABV 5.51%, IBU 34.24, SRM 3.25, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 14:54 UTC