Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 212 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Bang
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday February 21st 2019
1.043
1.008
4.7%
22.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.32 kg American - Pilsner32.32 kg Pilsner 37 1.8 81.2%
5.93 kg American - Caramel / Crystal 120L5.93 kg Caramel / Crystal 120L 33 120 14.9%
1.55 kg Rolled Oats1.55 kg Rolled Oats 33 2.2 3.9%
39.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
228.26 g Cascade228.26 g Cascade Hops Pellet 7 Boil 60 min 20.64 67.6%
109.57 g Cascade109.57 g Cascade Hops Pellet 7 Boil 5 min 1.97 32.4%
337.83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.2 L Infusion -- 65 °C 60 min
137 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.39 L. Suggest reducing initial water volume to 45.4 L and adding 171.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.63 L. Suggest reducing strike water volume to 19.13 L and adding 108.23 L sparge/top-off. 127.4
Strike water volume at mash thickness of 3.2 L/kg 127.4
Mash volume with grains 153.6
Grain absorption losses -39.8
Remaining sparge water volume (equipment estimates 130.7 L) 125.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.4 L) 212
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 210
Going into fermentor 210
Total: 252.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Big Bang. All Grain, ABV 4.65%, IBU 22.61, SRM 15.64, Fermentables: (Pilsner, Caramel / Crystal 120L, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 13:52 UTC