WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.2 L. Suggest reducing initial water volume to 45.4 L and adding 392.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 316.59 L
259.5
Strike water volume at mash thickness of 3 L/kg
259.5
Mash volume with grains
316.6
Grain absorption losses
-86.5
Remaining sparge water volume (equipment estimates 266.1 L)
277.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 438.2 L)
450
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume
431
Hops absorption losses (whirlpool, hop stand)
-6
Going into fermentor
425
Total:
537.4
Equipment Profile Used:
System Default
"Rodrigo (Dark Lager du nouveau-monde) V 2021" Schwarzbier beer recipe by GLJ. All Grain, ABV 5.06%, IBU 34.56, SRM 42.54, Fermentables: (Pilsner, Vienna, CaraMunich I, Carafa Special Type II, Acidulated Malt) Hops: (Magnum, Cascade, Ekuanot , Simcoe)