Que Pasa? Not much, just sippin on a white SangrIPA - Beer Recipe - Brewer's Friend

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Que Pasa? Not much, just sippin on a white SangrIPA

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday February 21st 2019
1.072
1.017
7.3%
97.7
4.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 78.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 13.7 Boil at 100 °C 60 min 40.29 6.7%
14 g El Dorado14 g El Dorado Hops Pellet 13.7 Boil at 100 °C 10 min 14.61 6.7%
30 g El Dorado30 g El Dorado Hops Pellet 13.7 Whirlpool at 75 °C 30 min 34.25 14.4%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.4 Whirlpool at 75 °C 30 min 8.5 14.4%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.4 Dry Hop 6 days 14.4%
30 g El Dorado30 g El Dorado Hops Pellet 13.7 Dry Hop 6 days 14.4%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.4 Dry Hop 3 days 14.4%
30 g El Dorado30 g El Dorado Hops Pellet 13.7 Dry Hop 3 days 14.4%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 21.7
Mash volume with grains (equipment estimates 25.3 L) 24.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 22:09 UTC