Blond Ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.21 |
50% |
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.86 |
50% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.1 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Blond Ale" No Profile Selected beer recipe by BBCo. All Grain, ABV 4.9%, IBU 11.07, SRM 4.82, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Hallertau Hersbrucker, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 04:56 UTC