NEIPA#1 - Beer Recipe - Brewer's Friend

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NEIPA#1

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday February 21st 2019
1.067
1.021
6.1%
74.6
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 63%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.9 Boil 60 min 11.74 2.4%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 10 min 3.19 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.9 Boil 10 min 9.13 4.9%
1 oz Citra1 oz Citra Hops Pellet 14.9 Whirlpool at 165 °F 15 min 20.29 9.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Whirlpool at 165 °F 15 min 7.08 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool at 165 °F 15 min 23.15 9.8%
1 oz Citra1 oz Citra Hops Pellet 14.9 Dry Hop 7 days 9.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Dry Hop 7 days 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 7 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 14.9 Dry Hop 3 days 9.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Dry Hop 3 days 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 3 days 9.8%
10.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 195 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"NEIPA#1" Specialty IPA: New England IPA beer recipe by Mr_Toons. All Grain, ABV 6.05%, IBU 74.58, SRM 6.96, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats, Flaked Wheat, Rice Hulls) Hops: (CTZ, Huell Melon, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 18:07 UTC