WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.9 gal (875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.9 gal (827.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt)
218.75
875
Strike water volume at mash thickness of 1.75 qt/lb
218.75
875
Mash volume with grains
258.75
1035
Grain absorption losses
-62.5
-250
Remaining sparge water volume (equipment estimates 62.9 g | 251.6 qt)
114
456
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 218.9 g | 875.6 qt)
270
1080
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
216.8
867.2
Hops absorption losses (whirlpool, hop stand)
-1.8
-7.2
Going into fermentor
215
860
Total:
332.75
1331
Equipment Profile Used:
System Default
"GB Hoppy Pils" Classic American Pilsner beer recipe by Casey Cramer. All Grain, ABV 6.25%, IBU 23.98, SRM 3.98, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Citra)