GB Hoppy Pils - Beer Recipe - Brewer's Friend

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GB Hoppy Pils

214 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 20th 2019
15.8 °P
4.3 °P
6.3%
24.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 100%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.59 14.3%
48 oz Citra48 oz Citra Hops Pellet 11 Whirlpool 15 min 18.39 42.9%
48 oz Citra48 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
112 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.9 gal (875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.9 gal (827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 62.9 g | 251.6 qt) 114 456  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.9 g | 875.6 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 216.8 867.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 215 860  
Total: 332.75 1331
Equipment Profile Used: System Default
"GB Hoppy Pils" Classic American Pilsner beer recipe by Casey Cramer. All Grain, ABV 6.25%, IBU 23.98, SRM 3.98, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 19:46 UTC