God's Country - Beer Recipe - Brewer's Friend

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God's Country

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 20th 2019
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

1.060
1.012
6.3%
23.6
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 65.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.5%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.1%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.67 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool at 200 °F 5 min 3.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 0 min.
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.35 g Salt Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 125 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"God's Country" International Amber Lager beer recipe by BilltownBrewingCo. All Grain, ABV 6.26%, IBU 23.57, SRM 13.72, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Munich Dark 20L, Carafa II, Acidulated Malt) Hops: (Cascade, Cluster) Other: (Whirlfloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-12-21 15:38 UTC