Nut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morebeer Kit
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 20th 2019
1.054
1.013
5.3%
31.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale 38 3.75 86.9%
2.72 oz American - Caramel / Crystal 60L2.72 oz Caramel / Crystal 60L 34 60 4.4%
2.67 oz Belgian - CaraVienne2.67 oz CaraVienne 34 20 4.4%
1.33 oz American - Victory1.33 oz Victory 34 28 2.2%
1.33 oz American - Chocolate1.33 oz Chocolate 29 350 2.2%
61.33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7 Boil 60 min 24.94 33.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7 Boil 5 min 4.97 33.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7 Boil 1 min 1.08 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.04 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Nut Brown Ale" Mild beer recipe by Morebeer Kit. BIAB, ABV 5.33%, IBU 30.98, SRM 14.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraVienne, Victory, Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
230
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:27 UTC