Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,152.12 g | Finland - Pale Ale Malt | 36 | 2 | 56.3% | |
299.38 g | German - Carapils | 35 | 1.3 | 14.6% | |
340.20 g | German - Wheat Malt | 37 | 2 | 16.6% | |
163.30 g | American - Pilsner | 37 | 1.8 | 8% | |
90.72 g | Flaked Oats | 33 | 2.2 | 4.4% | |
2,045.72 g / ₹ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 10 | Boil | 60 min | 27.78 | 18.9% | |
6 g | Centennial | Pellet | 10 | Boil | 10 min | 8.63 | 16.2% | |
5 g | Falconer's Flight | Pellet | 10 | Boil | 0 min | 13.5% | ||
14 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 3 days | 37.8% | ||
5 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 13.5% | ||
37 g / ₹ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 ml | Mango puree | Flavor | Primary | 3 days | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: dextrose Amount: 50 Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 L | Infusion | -- | 66 °C | 60 min | |
5 L | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.2 L) | 12.9 |
Mash volume with grains (equipment estimates 18.5 L) | 14.3 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.2 L) | 10 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7 |
Volume into fermentor | 7 |
Total: | 12.9 |
Equipment Profile Used: | System Default |