Finney Brew (v1) - Beer Recipe - Brewer's Friend

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Finney Brew (v1)

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 20th 2019
1.041
1.010
4.0%
19.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 95.9%
0.15 kg United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale 38 3.75 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Leaf/Whole 3.89 Boil 45 min 16.68 53.7%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 3.89 Boil 10 min 2.93 23.9%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 3.89 Boil 0 min 22.4%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Finney Brew (v1)" Standard/Ordinary Bitter beer recipe by stevefinney. All Grain, ABV 4%, IBU 19.61, SRM 4.15, Fermentables: (Golden Promise, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 14:24 UTC