Skoro ležiak - Beer Recipe - Brewer's Friend

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Skoro ležiak

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Milan Blaško
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 20th 2019
1.047
1.012
4.6%
38.1
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Ireland - Lager Malt7 kg Lager Malt 37 3.84 80.5%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 118.59 11.5%
0.70 kg German - CaraHell0.7 kg CaraHell 34 27.86 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perl100 g Perl Hops Leaf/Whole 5.3 Boil 90 min 29.96 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.8 Boil 20 min 6.08 25%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.8 Boil 5 min 2 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 41.1 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 66.6  
Equipment Profile Used: System Default
"Skoro ležiak" Altbier beer recipe by Milan Blaško. All Grain, ABV 4.61%, IBU 38.05, SRM 15.79, Fermentables: (Lager Malt, Crystal 45L, CaraHell) Hops: (Perl, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 12:14 UTC