Orange Pale 2/19
185 calories
18.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.95 oz |
Tangerine peel
|
|
Spice |
Mash |
10 min. |
0.95 oz |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
4 gal |
batch sparge |
Sparge |
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.49 |
14
|
Mash volume with grains
|
4.23 |
16.9
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.07 g | 24.3 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
7.66
|
30.7
|
Equipment Profile Used: |
System Default |
"Orange Pale 2/19" American Pale Ale beer recipe by CatchingVD. All Grain, ABV 5.61%, IBU 91.28, SRM 5.35, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Citra) Other: (Tangerine peel, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 02:33 UTC