Orange Pale 2/19 - Beer Recipe - Brewer's Friend

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Orange Pale 2/19

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 20th 2019
1.056
1.013
5.6%
91.3
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb US - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 79.6%
1.40 lb American - Vienna1.4 lb Vienna 35 4 15.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Yakima Valley Hops - Citra0.95 oz Citra Hops Pellet 13.4 Boil 60 min 58.66 50%
0.47 oz Yakima Valley Hops - Citra0.47 oz Citra Hops Pellet 13.4 Boil 30 min 22.3 24.7%
0.24 oz Yakima Valley Hops - Citra0.24 oz Citra Hops Pellet 13.4 Boil 15 min 7.35 12.6%
0.24 oz Yakima Valley Hops - Citra0.24 oz Citra Hops Pellet 13.4 Boil 5 min 2.95 12.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 oz Tangerine peel Spice Mash 10 min.
0.95 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.95 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 152 °F 60 min
4 gal batch sparge Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Orange Pale 2/19" American Pale Ale beer recipe by CatchingVD. All Grain, ABV 5.61%, IBU 91.28, SRM 5.35, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Citra) Other: (Tangerine peel, Whirlfloc)
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  • Last Updated: 2022-02-01 02:33 UTC