Detroit Sour Series - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Detroit Sour Series

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 20th 2019
1.082
1.014
8.9%
2.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canadian - Pale 2-Row330 lb Pale 2-Row 36 1.75 44.6%
220 lb Bestmalz - BEST Wheat Malt220 lb BEST Wheat Malt 37.7 2.2 29.7%
110 lb Rolled Oats110 lb Rolled Oats 33 2.2 14.9%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated 35.9 2.81 4.1%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 6.8%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - CZ Saaz1 lb CZ Saaz Hops Leaf/Whole 3.2 Boil 30 min 2.01 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
84 lb guava Flavor Secondary 0 min.
84 lb mango Flavor Secondary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.48 gal (1049.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.48 gal (1001.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.7 gal (1346.8 qt) 277.5 1110  
Strike water volume at mash thickness of 1.5 qt/lb 277.5 1110  
Mash volume with grains 336.7 1346.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 77.73 g | 310.9 qt) 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.48 g | 1049.9 qt) 335 1340  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 260 g | 1040 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 260 1040  
Total: 427.75 1711
Equipment Profile Used: System Default
"Detroit Sour Series" Fruit Beer recipe by Brewer #177576. All Grain, ABV 8.94%, IBU 2.01, SRM 4.94, Fermentables: (Pale 2-Row, BEST Wheat Malt, Rolled Oats, BEST Acidulated, White Wheat Raw) Hops: (CZ Saaz) Other: (Calcium Chloride (anhydrous), guava, mango)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 15:47 UTC