NEIPA Seven Dogs 101020 - Beer Recipe - Brewer's Friend

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NEIPA Seven Dogs 101020

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Miguel
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday February 19th 2019
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1.069
1.016
7.0%
62.2
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 69%
1 kg American - Wheat1 kg Wheat 38 1.8 13.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 80 min 8.6 1.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 40 min 14.35 9.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 40 min 16.31 9.8%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 40 min 19.57 9.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 0.96 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 1.09 6.6%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 1.3 6.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.6%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 6.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 9.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.8%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 9.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.18 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 73 °C 67 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 26.1
Mash volume with grains 30.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.5 L) 31
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 23
Total: 46.2  
Equipment Profile Used: System Default
"NEIPA Seven Dogs 101020" Specialty IPA: New England IPA beer recipe by Manuel Miguel. All Grain, ABV 6.97%, IBU 62.17, SRM 5.91, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 30L) Hops: (Magnum, Citra, Mosaic, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-10-15 12:32 UTC