Coffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Porter

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 19th 2019
1.064
1.015
6.5%
58.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb German - Carafa III1 lb Carafa III 32 535 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 47.1%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.16 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 2.38 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cold brew Flavor Secondary --
0.50 g Gypsum Water Agt Mash --
4 oz cocoa nibs Water Agt Secondary --
1 each Whirlfloc Water Agt Boil --
1 tsp Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 2 Decoction -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by swfarr. Partial Mash, ABV 6.5%, IBU 58.53, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Rye, Roasted Barley, Carafa III, Caramel / Crystal 120L, Dry Malt Extract - Pilsen) Hops: (Nugget, Chinook, Northern Brewer) Other: (cold brew, Gypsum, cocoa nibs, Whirlfloc, Baking Soda)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 00:09 UTC