Monk's Daily Ration - Beer Recipe - Brewer's Friend

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Monk's Daily Ration

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AF
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 19th 2019
1.054
1.009
5.9%
32.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 84.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.4%
5 lb Belgian Candi Sugar - Clear/Blond (0L)5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 25.38 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.84 gal (139.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.84 gal (91.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Mash volume with grains 24.57 98.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 21.18 g | 84.7 qt) 20.34 81.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 34.84 g | 139.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 33.23 132.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 33 132  
Total: 40.59 162.4
Equipment Profile Used: System Default
"Monk's Daily Ration" Trappist Single beer recipe by AF. All Grain, ABV 5.94%, IBU 32.53, SRM 3.69, Fermentables: (Pilsner, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 15L) Hops: (Magnum, Saaz, Cascade)
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  • Last Updated: 2019-04-01 12:53 UTC