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vienna

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 19th 2019
1.065
1.018
6.2%
19.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 37.5%
165 lb German - Vienna165 lb Vienna 37 4 37.5%
110 lb German - Dark Munich110 lb Dark Munich 36 10 25%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 19.03 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.48 gal (753.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.48 gal (705.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 78.73 g | 314.9 qt) 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.48 g | 753.9 qt) 230 920  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 285.25 1141
Equipment Profile Used: System Default
"vienna" Märzen beer recipe by Brewer #177576. All Grain, ABV 6.23%, IBU 19.03, SRM 7.67, Fermentables: (Pilsner, Vienna, Dark Munich) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 14:12 UTC