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Irish dry stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 19th 2019
1.044
1.011
4.4%
0.0
31.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 85.3%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 12.4%
1 lb American - Chocolate1 lb Chocolate 29 350 1.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 0.8%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 0 min 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.73 gal (158.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.73 gal (110.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 23.85 g | 95.4 qt) 22.13 88.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.73 g | 158.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 46.31 185.3
Equipment Profile Used: System Default
"Irish dry stout" Irish Extra Stout beer recipe by Brendan Fowler. All Grain, ABV 4.35%, IBU 0, SRM 31.35, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Patent) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 22:34 UTC