British Spring Ale - Beer Recipe - Brewer's Friend

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British Spring Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.050
1.012
4.9%
28.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 kg United Kingdom - Maris Otter Pale0.51 kg Maris Otter Pale 38 3.75 59.3%
0.29 kg Finland - Pilsner Malt0.29 kg Pilsner Malt 37 2 33.7%
0.06 kg Finland - Munich Malt0.06 kg Munich Malt 36 7 7%
0.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Loral3 g Loral Hops Pellet 11 Boil 30 min 18.65 25%
3 g Tettnanger3 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.48 25%
3 g Goldings3 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 4.48 25%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.76 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, DC USA 2018 (2017 Test Results)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.3
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 4.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.6  
Equipment Profile Used: System Default
"British Spring Ale" British Golden Ale beer recipe by magnetic_sky. All Grain, ABV 4.88%, IBU 28.37, SRM 5.33, Fermentables: (Maris Otter Pale, Pilsner Malt, Munich Malt) Hops: (Loral, Tettnanger, Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 13:18 UTC