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TBD

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: A&L Brewery
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.054
1.014
5.3%
44.1
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 5.4%
0.30 kg German - CaraRye0.3 kg CaraRye 34 177.3 5.4%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 19.5 26.8%
3.50 kg Simpsons - Maris Otter Pale3.5 kg Maris Otter Pale 37 5 62.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.2 Boil 60 min 27.74 37.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 3.93 7.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 10.91 37.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 1.49 17.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"TBD" Strong Bitter beer recipe by A&L Brewery. All Grain, ABV 5.34%, IBU 44.07, SRM 20.07, Fermentables: (CaraAmber, CaraRye, Munich Malt, Maris Otter Pale) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 14:35 UTC