GP75 Pale - Beer Recipe - Brewer's Friend

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GP75 Pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 19th 2019
1.056
1.014
5.6%
51.6
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.8%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 29.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g GP7525 g GP75 Hops Leaf/Whole 1 Mash 0 min 0.63 19.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 47.23 23.1%
25 g GP7525 g GP75 Hops Leaf/Whole 1 Boil 60 min 3.15 19.2%
25 g GP7525 g GP75 Hops Leaf/Whole 1 Boil 5 min 0.63 19.2%
25 g GP7525 g GP75 Hops Leaf/Whole 1 Dry Hop 4 days 19.2%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10 L DUNK sparge Sparge -- 88 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"GP75 Pale" English IPA beer recipe by MondoBaz. All Grain, ABV 5.57%, IBU 51.63, SRM 9.62, Fermentables: (Maris Otter Pale, Lager, Wheat, Rolled Oats) Hops: (GP75, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 14:50 UTC