Lil' Smokey - Beer Recipe - Brewer's Friend

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Lil' Smokey

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 19th 2019
1.052
1.012
5.2%
19.4
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 35.1%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 35.1%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 23.4%
4.60 oz German - Melanoidin4.6 oz Melanoidin 37 25 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
8.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 First Wort 30 min 19.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
1 gal Temperature -- 170 °F 5 min
3 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.2 12.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Lil' Smokey" Rauchbier beer recipe by elaplant74. All Grain, ABV 5.24%, IBU 19.44, SRM 6.41, Fermentables: (Pilsner, Smoked Malt, Bonlander Munich, Melanoidin, Acidulated Malt) Hops: (Vanguard) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 01:59 UTC