Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 18.79 | 30% | |
0.40 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 12.52 | 20% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 9.96 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 4 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 9 | 21 | 34 | 27 | 120 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 170 °F | 155 °F | 60 min | |
3.75 gal | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.14 g | 32.6 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |