Instant Pils - Beer Recipe - Brewer's Friend

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Instant Pils

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 15 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday February 18th 2019
1.054
1.009
5.9%
37.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 16.2 Boil 15 min 37.13 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.15 12.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.09 g | 12.4 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 3.15 12.6
Equipment Profile Used: System Default
"Instant Pils" Czech Premium Pale Lager beer recipe by AndrewS. Extract, ABV 5.88%, IBU 37.13, SRM 3.32, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Pekko) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 04:41 UTC