Manchester Bitter - Beer Recipe - Brewer's Friend

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Manchester Bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marble Brewery
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday February 18th 2019
1.040
1.009
4.1%
43.9
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 93.8%
140 g United Kingdom - Cara Malt140 g Cara Malt 35 17.5 4.1%
70 g United Kingdom - Extra Dark Crystal 120L70 g Extra Dark Crystal 120L 33 120 2.1%
3,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 70 min 6.75 4.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 6.48 27.4%
25 g Waimea25 g Waimea Hops Pellet 17.5 Hopback at 100 °C 0 min 21.88 34.2%
25 g Motueka25 g Motueka Hops Pellet 7 Hopback at 100 °C 0 min 8.75 34.2%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mesk Infusion -- 66 °C 50 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (hopback) -0.3
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 20:52 UTC