Milk stout Boecs - Beer Recipe - Brewer's Friend

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Milk stout Boecs

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Karesz
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday February 18th 2019
1.064
1.021
5.7%
0.0
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pilsner22 kg Pilsner 38 1.6 68.8%
6 kg Finland - Munich Malt6 kg Munich Malt 36 7 18.8%
2 kg Finland - Chocolate Malt2 kg Chocolate Malt 31 338 6.3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 6.3%
32 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 68 °C 60 min
45 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.8 L. Suggest reducing initial water volume to 25.6 L and adding 67.4 L sparge/top-off. 93
Strike water volume at mash thickness of 3.1 L/kg 93
Mash volume with grains 112.8
Grain absorption losses -30
Remaining sparge water volume 71.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 125.7 L) 135
Boil off losses -5.7
Post boil volume (equipment estimates 129.3 L) 120
Estimated amount in fermentor 120
Total: 164.6  
Equipment Profile Used: System Default
"Milk stout Boecs" Sweet Stout beer recipe by Karesz. All Grain, ABV 5.67%, IBU 0, SRM 22.58, Fermentables: (Pilsner, Munich Malt, Chocolate Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:18 UTC