Imperial dry stout Narwahl - Beer Recipe - Brewer's Friend

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Imperial dry stout Narwahl

258 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday February 18th 2019
1.084
1.017
8.8%
52.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 62.1%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 12.4%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 7.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 6.2%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 6.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 4.7%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 37.87 54.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 14.3 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 10 13 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
5 L Upp to 13,5 liters Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.4
Mash volume with grains (equipment estimates 19.6 L) 19.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 13.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 17.4  
Equipment Profile Used: System Default
"Imperial dry stout Narwahl" Russian Imperial Stout beer recipe by Brewer #217085. BIAB, ABV 8.8%, IBU 52.17, SRM 40, Fermentables: (Pale Ale, Pilsner, Medium Crystal Malt, Brown Sugar, Chocolate, Roasted Barley) Hops: (Centennial, Mosaic) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-17 10:37 UTC