Vienna Lager - VL.022819-05 - Beer Recipe - Brewer's Friend

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Vienna Lager - VL.022819-05

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Lawrence
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday February 18th 2019
1.050
1.008
5.5%
34.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Vienna220 lb Vienna 35 4 36.4%
220 lb American - Pilsner220 lb Pilsner 37 1.8 36.4%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 9.1%
110 lb American - Munich - Dark 20L110 lb Munich - Dark 20L 33 20 18.2%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 30 min 25.57 63.9%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.12 36.1%
8.30 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.48 gal (1305.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.48 gal (1257.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 175.48 g | 701.9 qt) 199 796  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.48 g | 1305.9 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.98 -19.9  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 425.88 1703.5
Equipment Profile Used: System Default
"Vienna Lager - VL.022819-05" Vienna Lager beer recipe by Matt Lawrence. All Grain, ABV 5.53%, IBU 34.69, SRM 8.73, Fermentables: (Vienna, Pilsner, Caramel / Crystal 15L, Munich - Dark 20L) Hops: (Cascade, Mandarina Bavaria)
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  • Last Updated: 2019-05-13 04:40 UTC