YALLOW OMEWORK NOTEBOOK
240 calories
32.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
29.74 |
16.7% |
300 g |
Citra300 g Citra Hops |
|
Pellet |
11.2 |
Dry Hop
|
0 days |
|
83.3% |
360 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Steeping |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 36.5 L)
|
27.5 |
Mash volume with grains (equipment estimates 36.5 L)
|
33.8 |
Grain absorption losses (steeping)
|
-9.5 |
Pre boil volume (equipment estimates 27 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"YALLOW OMEWORK NOTEBOOK" American IPA beer recipe by Tom Rushton. Extract, ABV 5.94%, IBU 29.74, SRM 8.54, Fermentables: (Maris Otter Pale) Steeping Grains: (Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 08:06 UTC