Lote4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lote4

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dpm
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 17th 2019
1.052
1.013
5.0%
25.5
38.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp - Maris Otter Ale3 kg Maris Otter Ale 38 5.71 90.8%
0.30 kg Crisp - Crystal Dark0.3 kg Crystal Dark 0 450.29 9.1%
0.01 kg Crisp - Roast Barley0.005 kg Roast Barley 0 1350.91 0.2%
3.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 6.52 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 15.04 42.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.9 42.9%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 84      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
15 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Lote4" British Brown Ale beer recipe by Dpm. All Grain, ABV 5.03%, IBU 25.46, SRM 38.61, Fermentables: (Maris Otter Ale, Crystal Dark, Roast Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 19:49 UTC