Mosaic Denali IPA - Beer Recipe - Brewer's Friend

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Mosaic Denali IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 17th 2019
1.061
1.013
6.4%
128.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 67.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 18.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.3%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 7.8 First Wort 70 min 10.58 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.15 11.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 9.91 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 57.62 47.6%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 16 Whirlpool 20 min 36.87 23.8%
4.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.47 9.9  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.38 13.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Mosaic Denali IPA" American IPA beer recipe by Ryan. All Grain, ABV 6.36%, IBU 128.13, SRM 5.47, Fermentables: (Pale 2-Row, Vienna, Golden Naked Oats, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Centennial, Amarillo, Mosaic, denali)
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  • Last Updated: 2024-01-19 16:08 UTC