Augustiner Clone - Beer Recipe - Brewer's Friend

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Augustiner Clone

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 17th 2019
1.047
1.007
5.3%
20.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
185 kg German - Bohemian Pilsner185 kg Bohemian Pilsner 38 3.57 93%
10 kg German - Munich Light10 kg Munich Light 37 14.51 5%
4 kg German - Melanoidin4 kg Melanoidin 37 65.22 2%
199 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Hersbrucker1200 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 13.2 60%
800 g Hallertau Hersbrucker800 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 6.76 40%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
670 L protein rest Infusion -- 49 °C 10 min
maltose rest Temperature -- 64 °C 40 min
dextrin rest Temperature -- 67 °C 20 min
mash out Temperature -- 78 °C 1 min
250 L 1. Sparge -- 78 °C 15 min
250 L 2. Sparge -- 78 °C 15 min
205 L 3. Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 728.34 L 597
Strike water volume at mash thickness of 3 L/kg 597
Mash volume with grains 728.3
Grain absorption losses -199
Remaining sparge water volume (equipment estimates 621.5 L) 752.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.6 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1349.9  
Equipment Profile Used: System Default
"Augustiner Clone" Munich Helles beer recipe by Urrkhest. All Grain, ABV 5.28%, IBU 19.96, SRM 7.95, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 19:52 UTC