Rus
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Hallertau Hersbrucker1200 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 102 °C
|
60 min |
13.2 |
60% |
800 g |
Hallertau Hersbrucker800 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 102 °C
|
30 min |
6.76 |
40% |
2,000 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
670 L |
protein rest |
Infusion |
-- |
49 °C |
10 min |
|
maltose rest |
Temperature |
-- |
64 °C |
40 min |
|
dextrin rest |
Temperature |
-- |
67 °C |
20 min |
|
mash out |
Temperature |
-- |
78 °C |
1 min |
250 L |
1. |
Sparge |
-- |
78 °C |
15 min |
250 L |
2. |
Sparge |
-- |
78 °C |
15 min |
205 L |
3. |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 728.34 L
|
597 |
Strike water volume at mash thickness of 3 L/kg
|
597 |
Mash volume with grains
|
728.3 |
Grain absorption losses
|
-199 |
Remaining sparge water volume (equipment estimates 621.5 L)
|
752.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1018.6 L)
|
1150 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1349.9
|
Equipment Profile Used: |
System Default |
"Rus" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 19.96, SRM 7.95, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 19:53 UTC