10 Gal BIAB Ferocious IPA - Beer Recipe - Brewer's Friend

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10 Gal BIAB Ferocious IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 17th 2019
1.064
1.015
6.8%
71.3
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 89.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 1.9%
0.26 lb American - Roasted Barley0.26 lb Roasted Barley 33 300 1%
25.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 52.12 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.48 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 5.5 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.54 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 4.02 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.4 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 2.21 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.12 qt). Suggest reducing initial strike volume to 9.94 gal (39.76 qt) and adding 6.03 gal (24.12 qt) sparge/top-off. 15.97 63.9  
Strike water volume (equipment estimates 16.2 g | 64.8 qt) 15.97 63.9  
Mash volume with grains (equipment estimates 18.26 g | 73 qt) 18.03 72.1  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.97 63.9
Equipment Profile Used: System Default
"10 Gal BIAB Ferocious IPA" American IPA beer recipe by Northern Brewer. BIAB, ABV 6.79%, IBU 71.25, SRM 10.7, Fermentables: (Golden Promise, Munich - Light 10L, Crystal 55L, Roasted Barley) Hops: (Warrior, Amarillo, Simcoe)
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  • Last Updated: 2019-02-17 20:28 UTC