Leftovers Breakfast Stout - Beer Recipe - Brewer's Friend

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Leftovers Breakfast Stout

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 17th 2019
1.050
1.010
5.3%
38.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.5%
25 oz Corn Syrup25 oz Corn Syrup - (late boil kettle addition) 37 0.5 17.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.2%
4 oz Molasses4 oz Molasses 36 80 2.8%
5.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 8.9%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 8.9%
0.80 lb United Kingdom - Crystal 60L0.8 lb Crystal 60L 34 60 8.9%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 28.81 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.3 Boil 30 min 6.11 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.3 Aroma 15 min 3.95 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Leftovers Breakfast Stout" Oatmeal Stout beer recipe by Andy Lincoln. Extract, ABV 5.26%, IBU 38.87, SRM 37.86, Fermentables: (Liquid Malt Extract - Light, Corn Syrup, Dry Malt Extract - Light, Molasses) Steeping Grains: (Brown, Black Patent, Crystal 60L, Malted Naked Oats) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 21:17 UTC