Leftovers Breakfast Stout
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
28.81 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
6.11 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5.3 |
Aroma
|
15 min |
3.95 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt)
|
2.54 |
10.2
|
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt)
|
2.79 |
11.2
|
Grain absorption losses (steeping)
|
-0.39 |
-1.6
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 6.45 g | 25.8 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.13 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.54
|
10.2
|
Equipment Profile Used: |
System Default |
"Leftovers Breakfast Stout" Oatmeal Stout beer recipe by Andy Lincoln. Extract, ABV 5.26%, IBU 38.87, SRM 37.86, Fermentables: (Liquid Malt Extract - Light, Corn Syrup, Dry Malt Extract - Light, Molasses) Steeping Grains: (Brown, Black Patent, Crystal 60L, Malted Naked Oats) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 21:17 UTC