Wanderlust English IPA - Beer Recipe - Brewer's Friend

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Wanderlust English IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Love2Brew / some minor changes
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 16th 2019
1.062
1.016
6.1%
63.9
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 43.5%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4.3%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 45.85 23.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.52 15.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.23 15.4%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 5 min 8.25 15.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 15.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Changed yeast to S-04 and water chemistry needs some adjusting.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:00 UTC