Witbier - Beer Recipe - Brewer's Friend

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Witbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 16th 2019
1.046
1.011
4.5%
16.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Golden Promise14 kg Golden Promise 37 3 38.9%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 38.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.3%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 8.3%
2 kg American - Rice Hulls2 kg Rice Hulls 0 0 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 11.04 9.1%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.56 18.2%
400 g Saaz400 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 100 °C 0 min 3.21 72.7%
550 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.45 L. Suggest reducing initial water volume to 45.4 L and adding 133.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 107.4 L) 118.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.5 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 172 L) 184
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 182 L) 170
Total: 226.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Gedburg101. All Grain, ABV 4.5%, IBU 16.81, SRM 3.9, Fermentables: (Golden Promise, Wheat, Flaked Oats, Torrified Wheat, Rice Hulls) Hops: (Columbus, Mount Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 08:35 UTC