Durazno IPA - Beer Recipe - Brewer's Friend

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Durazno IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alejandro
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale $ 10,150.00 / kg
$ 111,650.00 		39 2.3 84.6%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 $ 11,880.00 / kg
$ 11,880.00 		34 45 7.7%
1 kg Weyermann - Carapils1 kg Carapils $ 11,050.00 / kg
$ 11,050.00 		34.5 2.1 7.7%
13 kg / $ 134,580.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Bravo35 g Bravo Hops $ 130.00 / g
$ 4,550.00 		Pellet 14.9 First Wort at 92 °C 60 min 36.03 20.1%
23 g Yakima Valley Hops - Bravo23 g Bravo Hops $ 130.00 / g
$ 2,990.00 		Pellet 15 Whirlpool at 85 °C 30 min 2.96 13.2%
58 g Yakima Valley Hops - Strata58 g Strata Hops $ 390.00 / g
$ 22,620.00 		Pellet 10.3 Dry Hop at 19 °C 7 days 7.11 33.3%
58 g Yakima Valley Hops - NZ Nelson Sauvin58 g NZ Nelson Sauvin Hops $ 584.00 / g
$ 33,872.00 		Pellet 12 Dry Hop at 85 °C 7 days 8.29 33.3%
174 g / $ 64,032.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.35 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Ascorbic Acid Water Agt Mash 6 days
2 kg Pulpa Durazno $ 10,300.00 / kg
$ 20,600.00 		Flavor Primary 6 days
$ 20,600.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 1,273.00 / g
$ 42,009.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 42,009.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 66 °C 68 °C 60 min
20 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 46.5 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 42
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Se adicionan 4 litros adicionales en hervido (High Gravity)

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  • Last Updated: 2023-03-15 16:44 UTC